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Oliver Buchannon
Amelia Falco
What Food Cost % Should Your Restaurant Aim For?

Mar 15, 2026

•

8 min read

What Food Cost % Should Your Restaurant Aim For?

And Why Getting It Wrong in 2026 Could Cost You the Business

Amelia Falco
Amelia Falco

Dry Heat Kitchen

Dry Heat Kitchen sends independent restaurant and café owners the systems, tools, and benchmarks they need to run a tighter operation — food cost calculators, staff management templates, supplier price benchmarks, and the Notion-based workflows that make it all work without expensive software. Built by operators, for operators. Free to subscribe. Unsubscribe anytime.

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